Easy Tuna Pasta Salad
Whisk well to combine and emulsify.
Recipe Summary Easy Tuna Pasta Salad
A simple tuna pasta salad with bright flavors.
Ingredients | Pesto Tuna Salad Recipe1 (16 ounce) package cavatappi (corkscrew macaroni)1 cup mayonnaise3 tablespoons lemon juice2 tablespoons honey½ tablespoon garlic powdersalt and ground black pepper to taste2 (8 ounce) cans tuna, drained3 stalks celery, sliced1 red onion, diced1 cup peas¼ cup chopped fresh parsley½ cup chopped green olives1 teaspoon lemon juice, or to taste4 hard-boiled eggs, halvedDirectionsBring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.Info | Pesto Tuna Salad Recipeprep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Easy Tuna Pasta SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
Images of Pesto Tuna Salad Recipe
Pesto Tuna Salad Recipe / Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.
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