How to Make Brazilian Grilled Whole Pineapple

Grilled Pineapple Butterscotch Sundaes

Who said grilling was only for meat and veggies?

Recipe Summary Grilled Pineapple Butterscotch Sundaes

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Ingredients | Brazilian Grilled Whole Pineapple

6 tablespoons butter

2 tablespoons white sugar

¼ teaspoon ground nutmeg

2 fresh pineapples - peeled, cored, and cut into 6 spears

½ cup butter

1 cup packed brown sugar

½ cup heavy whipping cream

1 teaspoon vanilla extract

1 pinch salt

3 cups vanilla ice cream

Directions

Preheat grill for medium heat and lightly oil the grate.

Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.

Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.

Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Info | Brazilian Grilled Whole Pineapple

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Grilled Pineapple Butterscotch Sundaes

Desserts, Fruit Desserts, Pineapple Dessert Recipes,