How to Make 1/2 Cup Oil To Grams

Gram's Persimmon Pudding

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Recipe Summary Gram's Persimmon Pudding

This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

Ingredients | 1/2 Cup Oil To Grams

1 egg

1 cup persimmon pulp

½ cup canned sweetened condensed milk

1 teaspoon vanilla extract

1 tablespoon melted butter

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

¼ teaspoon ground cinnamon

Directions

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Info | 1/2 Cup Oil To Grams

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Gram's Persimmon Pudding

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