Perfect Porterhouse Steak
Chef's choice waffle iron 838.
Recipe Summary Perfect Porterhouse Steak
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Ingredients | Chef's Choice Indoor Grill Manual20 ounces porterhouse steak1 teaspoon olive oil1 tablespoon meat tenderizer1 teaspoon steak seasoningDirectionsPlace steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.Preheat a grill for high heat. When the grill is hot, lightly oil the grate.Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.Info | Chef's Choice Indoor Grill Manualprep: 30 mins cook: 15 mins total: 45 mins Servings: 2 Yield: 1 steak
TAG : Perfect Porterhouse SteakMeat and Poultry Recipes, Beef, Steaks,
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