Pina Colada Macaroons
El nuevo centro comercial acogerá unos 20.
Recipe Summary Pina Colada Macaroons
I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.
Ingredients | Plaza Coslada Centro Comercial⅔ cup all-purpose flour5 ½ cups flaked coconut1 cup finely diced dried pineapple½ cup finely chopped salted macadamia nuts⅛ teaspoon salt1 (14 ounce) can sweetened condensed milk1 teaspoon rum flavored extract1 teaspoon vanilla extractDirectionsPreheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.Info | Plaza Coslada Centro Comercialprep: 15 mins cook: 15 mins total: 30 mins Servings: 18 Yield: 18 cookies
TAG : Pina Colada MacaroonsDesserts, Cookies, Macaroon Recipes,
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