Recipe of Recette Fondant Au Chocolat Nestlé Dessert

Creme Au Chocolat

Ajoutez les œufs, le sucre et la farine et versez dans 6 petits moules à muffins.

Recipe Summary Creme Au Chocolat

This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!

Ingredients | Recette Fondant Au Chocolat Nestlé Dessert

¾ cup light cream

1 (4 ounce) bar sweet baking chocolate, chopped

2 tablespoons white sugar

2 egg yolks, lightly beaten

½ teaspoon vanilla extract

4 tablespoons whipped cream, or to taste (Optional)

Directions

Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.

Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.

Info | Recette Fondant Au Chocolat Nestlé Dessert

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Creme Au Chocolat

World Cuisine Recipes, European, French,