Simple Way to Different Types Of Green Beans In India

Green Beans With A Kick

Different types of dals and lentils used in indian cooking.

Recipe Summary Green Beans With A Kick

I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles.

Ingredients | Different Types Of Green Beans In India

2 tablespoons olive oil, divided, or more to taste

¼ onion, grated

salt to taste

1 pound fresh green beans, trimmed and snapped

1 (10 ounce) can diced tomatoes with green chile peppers

¼ cup chicken broth

1 clove elephant garlic, grated

Directions

Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.

Use canned green beans if preferred.

Info | Different Types Of Green Beans In India

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Green Beans With A Kick

Side Dish, Vegetables, Green Beans,