Simple Way to Jalapeno Relish Recipe

Big Ray's Rhubarb Relish Recipe

Stir in the apple cider vinegar and salt.

Recipe Summary Big Ray's Rhubarb Relish Recipe

Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.

Ingredients | Jalapeno Relish Recipe

2 ¼ cups packed brown sugar

2 cups finely chopped rhubarb

2 cups chopped strawberries

½ cup white vinegar

½ teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

Directions

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

To thicken the relish more quickly add 1/4 teaspoon cornstarch.

Info | Jalapeno Relish Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Big Ray's Rhubarb Relish Recipe

Side Dish, Sauces and Condiments Recipes, Relish Recipes,