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Frank's Chopped Salsa

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Recipe Summary Frank's Chopped Salsa

I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat.

Ingredients | Real Frank Abagnale Jr In Movie

7 roma (plum) tomato, seeded and diced

6 cloves garlic, minced

6 jalapeno peppers, seeds and ribs removed, minced

1 small red onion, finely chopped

1 cup finely chopped cabbage

1 bunch fresh cilantro, chopped

⅓ cup fresh lime juice

salt to taste

Directions

Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.

For a tangier salsa, add the zest of a lime and some additional lime juice.

Info | Real Frank Abagnale Jr In Movie

prep: 25 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Frank's Chopped Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,