E-Z Tomato Toast
This khoresh is called sabzi ghorma in azeri and it is cooked with some slight variations in different parts of iran.
Recipe Summary E-Z Tomato Toast
Easy appetizer of garlic seasoned tomatoes on sliced baguette.
Ingredients | Khoresh-E Ghormeh Sabzi Recipe6 large tomatoes, cut into thin wedges2 tablespoons olive oil2 cloves garlic, finely chopped1 French baguette, thinly sliced¼ cup butter1 pinch salt and pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.Info | Khoresh-E Ghormeh Sabzi Recipeprep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : E-Z Tomato ToastAppetizers and Snacks, Bruschetta Recipes,
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