Steps to Prepare Oven Baked Smothered Pork Chops

Smothered Pork Chops With Bourbon And Mushrooms

For 350g/12oz, bake pork for 15 minutes + 10 minute broil/grill + extra minute for post basting caraemsliation.

Recipe Summary Smothered Pork Chops With Bourbon And Mushrooms

This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Ingredients | Oven Baked Smothered Pork Chops

4 (8 ounce) center-cut pork chops

salt and ground black pepper to taste

2 tablespoons vegetable oil

2 tablespoons butter

2 cups thinly sliced onion

1 (8 ounce) package thinly sliced baby bella mushrooms

1 teaspoon white sugar

¼ cup bourbon

1 ½ cups beef broth

½ cup heavy cream

salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.

Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.

Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.

Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.

Pork chops can be 8 to 10 ounces each.

Info | Oven Baked Smothered Pork Chops

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 pork chops

TAG : Smothered Pork Chops With Bourbon And Mushrooms

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,