Steps to Prepare Paleo Chocolate Recipe

Paleo Persimmon Pie

Once smooth, pour into molds or onto a tray and place in the freezer for at least an hour to harden.

Recipe Summary Paleo Persimmon Pie

This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!

Ingredients | Paleo Chocolate Recipe

½ teaspoon olive oil

3 cups pecans

20 pitted dates

¼ cup agave nectar

6 ripe persimmons

2 tablespoons chopped pecans

1 teaspoon ground cinnamon, for garnish

Directions

Lightly grease an 8-inch pie pan with olive oil.

Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.

Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.

This can be made in a ramekin. Just press the crust into the ramekin and top with the persimmon mixture. If you'd prefer a warm pie, just bake it in a 350 degree F (175 degree C) oven for 15 minutes.

Info | Paleo Chocolate Recipe

prep: 30 mins total: 30 mins Servings: 8 Yield: 8 slices

TAG : Paleo Persimmon Pie

Desserts, Pies, No-Bake Pie Recipes,