Easiest Way to Make Best Bread Crumbs For Chicken Wings

Oven-Baked Cod With Bread Crumbs

In a small bowl, whisk egg and water.

Recipe Summary Oven-Baked Cod With Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Ingredients | Best Bread Crumbs For Chicken Wings

4 (4 ounce) cod fillets

1 pinch salt and freshly ground black pepper to taste

½ cup warm water

½ fish bouillon cube

¾ cup dry bread crumbs

¼ cup butter, cut into small chunks

1 bunch fresh parsley, chopped

1 tablespoon chopped fresh dill

2 teaspoons dried tarragon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.

Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.

Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.

Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Substitute 1 teaspoon dried dill for the fresh dill if desired.

Info | Best Bread Crumbs For Chicken Wings

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Oven-Baked Cod With Bread Crumbs

Seafood, Fish,

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