How to Make Kettle Chips Sea Salt And Balsamic Vinegar Halal

Homemade Salt And Vinegar Chips

Add kettle chips sea salt & balsamic vinegar 150g add kettle chips sea salt & balsamic vinegar 150g to basket.

Recipe Summary Homemade Salt And Vinegar Chips

You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.

Ingredients | Kettle Chips Sea Salt And Balsamic Vinegar Halal

4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon ground black pepper

2 tablespoons malt vinegar, or to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.

Toss sliced potatoes in a bowl with olive oil, salt, and pepper.

Remove baking sheets from the oven and arrange potato slices on top in a single layer.

Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.

Info | Kettle Chips Sea Salt And Balsamic Vinegar Halal

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Homemade Salt And Vinegar Chips

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