Recipe of Japanese Green Tea Mousse

Green Tea Cheesecake

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Recipe Summary Green Tea Cheesecake

This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!

Ingredients | Japanese Green Tea Mousse

2 (8 ounce) containers fat-free cream cheese, softened

2 eggs, beaten

¾ cup white sugar

1 tablespoon green tea powder

2 teaspoons vanilla extract

1 (9 inch) prepared graham cracker pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Info | Japanese Green Tea Mousse

prep: 15 mins cook: 25 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 1 - 9 inch cheesecake

TAG : Green Tea Cheesecake

World Cuisine Recipes, Asian,