Recipe of Tabbouleh Pomegranate

White Bean Tabbouleh

Rinse the bulgur wheat under cold running water, then cook in a large pan of boiling salted water according to the packet instructions.

Recipe Summary White Bean Tabbouleh

White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing salad dish. This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese.

Ingredients | Tabbouleh Pomegranate

1 cup bulgur wheat, uncooked

1 ½ cups boiling water

2 cups chopped fresh parsley

1 cup chopped baby spinach

1 tomato, diced

½ yellow bell pepper, diced

1 small onion, finely diced

2 cloves garlic, minced

1 (15 ounce) can cannellini beans, drained and rinsed

¼ cup olive oil

1 lemon, juiced

1 ½ teaspoons sea salt

freshly ground black pepper to taste

Directions

Info | Tabbouleh Pomegranate

prep: 20 mins additional: 1 hr 30 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : White Bean Tabbouleh

Salad, Grains, Tabbouleh,

Images of Tabbouleh Pomegranate

Tabbouleh Pomegranate : Winter tabbouleh salad in a large bowl, toss together the bulgur, kale, parsley, pomegranate kernels, red onion, mint, pistachios, green onion, and salt.