Simple Way to Dairy Vs Non Dairy Whipping Cream

Cream Sauce With Herbs And No Dairy

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Recipe Summary Cream Sauce With Herbs And No Dairy

This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.

Ingredients | Dairy Vs Non Dairy Whipping Cream

1 (8 ounce) package silken tofu

1 ½ cups soy milk

2 tablespoons soy margarine

2 tablespoons minced garlic

1 tablespoon nutritional yeast

½ teaspoon paprika

2 teaspoons dried dill weed

½ teaspoon salt-free herb and spice blend

¼ cup water

1 tablespoon cornstarch

Directions

Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth.

Pour the mixture into a medium saucepan and cook over medium heat until it comes to a boil. Combine the cornstarch and water, pour into pan with the sauce. Continue cooking over medium heat until sauce has thickened, about 1 minute. Remove from heat and allow sauce to cool slightly, adjust flavors to taste and serve over pasta or roasted vegetables.

Info | Dairy Vs Non Dairy Whipping Cream

prep: 10 mins cook: 5 mins total: 15 mins Servings: 5 Yield: 5 servings

TAG : Cream Sauce With Herbs And No Dairy

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,