Simple Way to Low Sodium Teriyaki Sauce Nutrition Facts

Homemade Teriyaki Sauce

There are 15 calories in 1 tbsp (15 ml) of kikkoman low sodium teriyaki sauce.

Recipe Summary Homemade Teriyaki Sauce

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Ingredients | Low Sodium Teriyaki Sauce Nutrition Facts

½ cup low-sodium soy sauce

½ cup white sugar

¼ cup cider vinegar

1 tablespoon water

1 ½ teaspoons garlic powder

½ teaspoon onion powder

½ teaspoon ground ginger

1 tablespoon cornstarch

Directions

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.

Info | Low Sodium Teriyaki Sauce Nutrition Facts

prep: 5 mins cook: 13 mins total: 18 mins Servings: 8 Yield: 1 cup

TAG : Homemade Teriyaki Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,