Steps to Make Bisquets Integrales De Chocolate

Herbs De Provence

De azúcar mascabado o piloncillo rallado muy fino.

Recipe Summary Herbs De Provence

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Ingredients | Bisquets Integrales De Chocolate

2 tablespoons dried rosemary

1 tablespoon fennel seed

2 tablespoons dried savory

2 tablespoons dried thyme

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried lavender flowers

2 tablespoons dried Italian parsley

1 tablespoon dried oregano

1 tablespoon dried tarragon

1 teaspoon bay powder

Directions

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Info | Bisquets Integrales De Chocolate

prep: 5 mins total: 5 mins Servings: 100 Yield: 1 cup

TAG : Herbs De Provence

World Cuisine Recipes, European, French,