Herbs De Provence
De azúcar mascabado o piloncillo rallado muy fino.
Recipe Summary Herbs De Provence
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Ingredients | Bisquets Integrales De Chocolate2 tablespoons dried rosemary1 tablespoon fennel seed2 tablespoons dried savory2 tablespoons dried thyme2 tablespoons dried basil2 tablespoons dried marjoram2 tablespoons dried lavender flowers2 tablespoons dried Italian parsley1 tablespoon dried oregano1 tablespoon dried tarragon1 teaspoon bay powderDirectionsGrind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.Info | Bisquets Integrales De Chocolateprep: 5 mins total: 5 mins Servings: 100 Yield: 1 cup
TAG : Herbs De ProvenceWorld Cuisine Recipes, European, French,
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