Steps to Make Butterhorn Bakery Frisco Co

Butterhorn Rolls

From the county's ski area employees to a family from the east, the butterhorn has been the escape of the $8 cheeseburger.

Recipe Summary Butterhorn Rolls

Cool rise rolls, let rise overnight, no kneading needed.

Ingredients | Butterhorn Bakery Frisco Co

1 cup shortening

1 cup milk

1 ½ teaspoons active dry yeast

1 teaspoon white sugar

½ cup warm water (110 degrees F/45 degrees C)

2 eggs

½ cup white sugar

2 teaspoons salt

4 ½ cups all-purpose flour

1 teaspoon baking powder

½ cup butter, softened

Directions

In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight.

Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles. Spread surface with the soft butter. Cut each circle like a pie into 8 triangles, and roll up from larger to small end. Place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)

Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.

Info | Butterhorn Bakery Frisco Co

prep: 20 mins cook: 10 mins additional: 12 hrs total: 12 hrs 30 mins Servings: 32 Yield: 32 rolls

TAG : Butterhorn Rolls

Bread, Yeast Bread Recipes, Rolls and Buns,