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Steps to Make Clam Chowder Online

Thursday, July 22, 2021

Cast Iron Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato & smokey bacon.

Recipe Summary Cast Iron Clam Chowder

We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!

Ingredients | Clam Chowder Online

  • 1 tablespoon bacon grease
  • 2 potatoes, chopped
  • 3 carrots, chopped, or more to taste
  • ½ cup chopped onion
  • 3 cloves garlic, minced, or more to taste
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon liquid smoke flavoring
  • ½ teaspoon fresh cracked black pepper
  • 2 cups chicken broth
  • 1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped
  • 2 tablespoons butter
  • ¼ cup cornstarch
  • 1 cup milk
  • ½ cup heavy whipping cream
  • ½ cup corn
  • Directions

  • Heat bacon grease in a cast iron Dutch oven over medium heat; cook and stir potatoes, carrots, onion, and garlic until onion is soft, 5 to 10 minutes. Add flour, salt, garlic powder, liquid smoke flavoring, and black pepper; stir until vegetables are evenly coated.
  • Pour chicken broth and reserved clam juice over vegetables; cook at a simmer over low heat until potatoes and carrots are tender, 15 to 20 minutes.
  • Melt butter in a saucepan over low heat; stir in cornstarch until smooth, 1 to 2 minutes. Add milk and cream; cook, stirring constantly, until thickened, about 5 minutes.
  • Stir butter mixture into vegetable-broth mixture; cook and stir over low heat until chowder is thickened, 5 to 10 minutes. Add corn and cook for 5 minutes. Mix chopped clams into chowder and cook until heated through, about 5 minutes more.
  • Make sure to use GMO-free corn starch. Bob's Red Mill(R) has a good one.
  • Butter can be substituted for the bacon grease, if desired.
  • Info | Clam Chowder Online

    prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Cast Iron Clam Chowder

    Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,


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