Buttermilk Gravy
Buttermilk french toast with maple syrup.
Recipe Summary Buttermilk Gravy
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.
Ingredients | Mother Dairy Buttermilk Ingredients3 tablespoons bacon drippings¼ cup all-purpose flour1 ⅔ cups buttermilk, or more as needed½ teaspoon chicken bouillon granules¼ teaspoon salt¼ teaspoon ground black pepperDirectionsHeat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.Info | Mother Dairy Buttermilk Ingredientsprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Buttermilk GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes,
Images of Mother Dairy Buttermilk Ingredients
Mother Dairy Buttermilk Ingredients - Use as a 1:1 replacement for buttermilk in your recipes.
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