Steps to Make Resepi Kari Ayam Mamak Simple

Lemon Verbena Simple Syrup

Kari adalah masakan kaum india yang paling popular di negara ini.

Recipe Summary Lemon Verbena Simple Syrup

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.

Ingredients | Resepi Kari Ayam Mamak Simple

1 cup water

1 cup white sugar

¼ cup fresh lemon verbena leaves

Directions

Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Info | Resepi Kari Ayam Mamak Simple

prep: 5 mins cook: 6 mins additional: 30 mins total: 41 mins Servings: 8 Yield: 1 cup

TAG : Lemon Verbena Simple Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Resepi Kari Ayam Mamak Simple

Resepi Kari Ayam Mamak Simple : Namun, ia turut sesuai untuk dijamah dengan pelbagai jenis roti, termasuk roti putih, roti mamak, roti tempayan, roti jala, dan roti nan.