Steps to Prepare Chocolate Ganache Frosting For Piping Without Cream

Milk Chocolate Ganache

That's chocolate and heavy cream!

Recipe Summary Milk Chocolate Ganache

This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.

Ingredients | Chocolate Ganache Frosting For Piping Without Cream

1 (8 ounce) bar milk chocolate (such as Ritter Sport)

¾ cup heavy cream

2 tablespoons white sugar

2 tablespoons butter

Directions

Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.

Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.

Use less cream if you want it a bit thicker. This consistency is great for a cake but for cupcakes, I would use about 1/2 cup of cream instead.

Info | Chocolate Ganache Frosting For Piping Without Cream

prep: 5 mins cook: 5 mins additional: 15 mins total: 25 mins Servings: 24 Yield: 24 servings

TAG : Milk Chocolate Ganache

Desserts, Frostings and Icings, Chocolate,

Images of Chocolate Ganache Frosting For Piping Without Cream

Chocolate Ganache Frosting For Piping Without Cream / For piping the frosting, i recommend doubling the recipe as piping uses more frosting.;

Triple Layer Chocolate Ganache Cake ... | 1200x1800 px

How To Make Chocolate Ganache ... | 1200x1800 px

Vegan Chocolate Ganache Loving It ... | 1200x1800 px

Pin On Favorites Sweet ... | 333x500 px

Whipped Chocolate Ganache Frosting Tara ... | 600x900 px

One Bowl Chocolate Cupcakes With ... | 1000x1499 px

Chocolate Ganache With Milk Pouring ... | 1280x720 px

Chocolate Ganache Recipetin Eats ... | 900x1260 px

How To Make Chocolate Ganache ... | 1077x1750 px

Easy Chocolate Ganache Recipe Video ... | 1000x720 px