Steps to Prepare Dipping Sauce Thai Fish Cakes

Thai Pork With Peanut Sauce

2 tbsp thai red curry paste.

Recipe Summary Thai Pork With Peanut Sauce

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Ingredients | Dipping Sauce Thai Fish Cakes

¼ cup all-purpose flour

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

½ teaspoon salt

2 tablespoons vegetable oil

4 boneless pork chops, about 3/4-inch thick

⅓ cup chicken broth

½ cup coconut milk

2 tablespoons peanut butter

1 tablespoon honey

1 teaspoon ground ginger

¼ teaspoon salt

¼ cup chopped green onion

¼ cup sliced red bell pepper

¼ cup coarsely chopped dry roasted peanuts

¼ cup chopped fresh cilantro

Directions

Info | Dipping Sauce Thai Fish Cakes

prep: 7 mins cook: 10 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Thai Pork With Peanut Sauce

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