Quick And Easy Baked Buffalo Chicken Dip
Spread the mixture in a casserole dish and bake at 350 degrees for 20 minutes or until the dip is bubbling and heated through.
Recipe Summary Quick And Easy Baked Buffalo Chicken Dip
A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!
Ingredients | Easy Buffalo Chicken Dip Recipe Oven2 (8 ounce) packages cream cheese¾ cup hot sauce (such as Frank's RedHot ®)½ cup shredded pepper Jack cheese½ cup blue cheese dressing4 fully cooked chicken breasts, cut into bite-size pieces½ cup crumbled blue cheese⅓ cup shredded pepper Jack cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a baking dish.Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.Info | Easy Buffalo Chicken Dip Recipe Ovenprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Quick And Easy Baked Buffalo Chicken DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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