How to Make Wildwood Chicken And Mushroom Penne

Asparagus, Chicken And Penne Pasta

Add chicken and jamaican jerk seasoning to pan and saute until firm (4 minutes).

Recipe Summary Asparagus, Chicken And Penne Pasta

This dish is slightly spicy. It has a unique and awesome taste!

Ingredients | Wildwood Chicken And Mushroom Penne

1 (16 ounce) package dry penne pasta

2 tablespoons olive oil, divided

¾ pound skinless, boneless chicken breast meat - cut into bite-size pieces

4 cloves garlic, minced

12 ounces asparagus, trimmed and cut into 1 inch pieces

1 teaspoon crushed red pepper flakes

salt and pepper to taste

½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and transfer to a large bowl.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute chicken until firm and lightly browned; remove from pan. Add the remaining tablespoon of olive oil to the skillet. Cook and stir garlic, asparagus, and red pepper flakes in oil until asparagus is tender. Stir in chicken, and cook for 2 minutes to blend the flavors. Season with salt and pepper.

Toss pasta with chicken and asparagus mixture. Sprinkle with Parmesan cheese.

Info | Wildwood Chicken And Mushroom Penne

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Asparagus, Chicken And Penne Pasta

Meat and Poultry, Chicken, Chicken Breast Recipes, Pasta,