Lemon Cream Pie Bars
These keto lemon bars use a coconut flour shortbread crust and a creamy lemon filling bursting with flavor.
Recipe Summary Lemon Cream Pie Bars
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Ingredients | Keto Lemon Cheesecake Bars1 ½ cups all-purpose flour¾ cup canola oil⅔ cup confectioners' sugar1 (14 ounce) can sweetened condensed milk3 eggs½ cup lemon juice⅓ cup white sugar1 lemon, zested¼ teaspoon baking powderDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.Refrigerate for at least 2 hours before cutting into 24 bars.I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.Info | Keto Lemon Cheesecake Barsprep: 15 mins cook: 35 mins additional: 2 hrs 30 mins total: 2 hrs 80 mins Servings: 24 Yield: 24 bars
TAG : Lemon Cream Pie BarsDessert Recipes, Pies, Custard and Cream Pies, Lemon Pies,
Images of Keto Lemon Cheesecake Bars
Keto Lemon Cheesecake Bars - The filling is also extra creamy because i added egg yolks.
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