Steps to Make How To Make Iced Tea Fast

Raspberry Iced Tea

Discard the bags, sweeten the tea at this point if desired, and allow the tea to sit for 10 minutes.

Recipe Summary Raspberry Iced Tea

This is the best, easiest summer drink EVER!

Ingredients | How To Make Iced Tea Fast

1 gallon water

3 (3 ounce) gallon-size tea bags

1 cup fresh raspberries

½ cup white sugar

½ cup powdered lemonade mix (such as Country Time®)

ice cubes

Directions

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Info | How To Make Iced Tea Fast

prep: 5 mins cook: 10 mins total: 15 mins Servings: 10 Yield: 1 gallon

TAG : Raspberry Iced Tea

Breakfast and Brunch, Drinks,