Steps to Prepare Natural Brew Draft Root Beer Review

Root Beer Float Cookies

The taste is a lot better.

Recipe Summary Root Beer Float Cookies

The perfect cookie for root beer lovers, soft and chewy.

Ingredients | Natural Brew Draft Root Beer Review

¾ cup butter

¾ cup brown sugar

¼ cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon root beer concentrate

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 cup white chocolate chips, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

Drop spoonfuls of dough 2 inches apart on the baking sheets.

Bake in the preheated oven until golden, 8 to 10 minutes.

Info | Natural Brew Draft Root Beer Review

prep: 15 mins cook: 8 mins total: 23 mins Servings: 24 Yield: 24 cookies

TAG : Root Beer Float Cookies

Dessert Recipes, Cookies, Drop Cookie Recipes,

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