Steps to Prepare Paleo Apple Crumble Bars

Blueberry Crumble Bars

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Recipe Summary Blueberry Crumble Bars

These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.

Ingredients | Paleo Apple Crumble Bars

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup cold butter

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.

Info | Paleo Apple Crumble Bars

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 bars

TAG : Blueberry Crumble Bars

Dessert Recipes, Fruit Desserts, Blueberry Dessert Recipes,